Quiz - What are bloodborne pathogens?

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Question 1 of 4

1. Question
What are bloodborne pathogens?
- Hazardous substances found in common food that can cause disease when transmitted from an infected individual.
- Hazardous chemicals found in saliva that can cause disease when transmitted from an infected individual.
- Infectious materials in blood that can cause disease when transmitted from an infected individual to another individual through blood and certain body fluids.
- Inorganic material that can cause disease when transmitted from an infected individual.
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Question 2 of 4

2. Question
According to OSHA’s bloodborne pathogen standard, what are other potentially infectious materials?
- Any unfixed tissue or organ (other than intact skin) from a human (living or dead).
- Chemicals that can penetrate protective clothing.
- Biological material from other species.
- Radiological material from nuclear isotopes.
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Question 3 of 4

3. Question
If there is a reasonable possibility an employee might be exposed to blood, OPIM, or other potentially infectious bodily fluids the employer must _____?
- provide a class C hazmat suit in ALL circumstances and ensure the suit is disinfected properly after each shift.
- train the employee to minimize or eliminate their risk to potential exposure.
- change the employee's job duties so there is no risk of exposure.
- do nothing and hope the employee isn't exposed.
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Question 4 of 4

4. Question
How can employers minimize or even eliminate occupational bloodborne hazards?
- By ensuring employees do not handle any OPIM.
- Only allowing synthetic blood product to be used.
- By removing sharp objects from all work environments.
- By developing and enforcing a combination of exposure control strategies which work for all bloodborne diseases.
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756 Bloodborne Pathogens in Healthcare Settings

Quiz – What are bloodborne pathogens?

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